Tarragona is a port city in northeast Spain, on the Mediterranean Sea’s Costa Daurada. It is the capital of the Province of Tarragona and a part of Tarragonès and Catalonia, having been founded before the 5th century BC.
It is a timeless, beautiful handshake that bridges the gap between the past and the present. Visitors to the city can get a hands-on experience with Roman ruins that are unrivaled in the Iberian Peninsula. Despite being the smallest of the four provincial capitals in the region, it has the cultural and historical appeal of a larger city.
Besides this amazing history, Tarragona offers also delicious local gastronomy. Romesco Sauce made with olive oil, hazelnuts, almonds sweet peppers, onions, garlic, and tomatoes, is a local specialty, its mainly served with fish but is also delicious in accompanying meat dishes. Additionally, Tarragona is renowned for its white wine production. When choosing a wine to accompany your meal, look for the Tarragona wine designation.
Clothing: bring comfortable clothes + jacket
Food and drinks: You can bring your own food or buy there + bring water
1 – 20 tickets: 30€
20 – 50 tickets: 32€
Includes: Bus + Guided tours + Insurance + Best organisation.
Not included: Entry to Roman city (5€)
How can you book the trip?
We prefer if you can reserve it online,. But if you can’t, please come to office 9:00 – 14:00 (Only with already email confirmation about time) or in language exchange meeting on Thursday in Bigben. Plaza Honduras 36 (20: 30-23: 00)